Restaurant Manager

Description

Front-end management to direct and oversee all activities of a mid-size restaurant in accordance with standardized policies in order to provide efficient, friendly services and profitable operations.

Job duties:

Handles all staffing responsibilities, including hiring, training, evaluating and terminating.

Purchase all food and supplies and oversees use of food and beverages within required dates and with a minimum of waste

Supervises staff in terms of food preparation, customer service, cleaning and repairs to restaurant and grounds.

Promotes cooperative effort, a team spirit, and good morale among employees.

Delivers excellent customer service including personally greeting and seating guests.

Resolves complaints from customers in a polite, friendly manner.

Performs daily inspections and periodic audits to check safety of equipment and to ensure that food is cooked properly.

Participates in training about standardized policies and confers weekly with owner management about restaurant operations.

Administers payroll and maintains records of sales and cash receipts including related areas of accounting, budgeting, credit policies and banking methods.

Provides regular, accurate, computerized reports of operations to owner management.

Helps with duties of other employees (ie bartender, server, cook, etc.) when necessary because of an unexpected absence or extra volume.

Responds to customer and community interests to develop marketing and advertising.

Performs other work-related duties as assigned.

Qualifications

High school diploma, GED certificate

Hospitality and restaurant management certification or college degree preferred.

Previous restaurant experience required

Previous Management experience preferred; successful completion of progressive business management training program helpful.

willingness to work evenings and weekends as required

Strong communication skills to train and motivate employees

Strong time management skills and accuracy to deal with a variety of duties and prepare reports according to schedule.

 

Salary

$30 K to $36 K

Restaurant Hours

Marion, IL

How to Apply

Contact Extra Help at

618-993-9675 (Marion)

618-655-1212 (Edwardsville)

314-241-9675 (St. Louis)