ServSafe Food Manager Course

Details

Date:
March 22
Time:
8:00 am - 5:00 pm
Cost:
$121
Event Categories:
,
Website:
https://sic.edu/community-ed

Venue

G-116 Computer Lab

https://sic.edu/community-ed

Organizer

Lori Cox
Phone
618-252-5400, ext. 2302
Email
lori.cox@sic.edu

Food Service Sanitation

Get certified or recertified with the ServSafe Food Manager Course this fall! Secure your spot at one of SIC’s upcoming classes and ensure you’re up to standard with food safety.

Complete the course in only a day!

March 22
April 26

All classes are 8 AM – 5 PM at SIC’s Harrisburg campus, Room G116.

In-district Cost is $121 and includes the exam given during the class. To register, call (618) 252-5400 ext. 4120