ServSafe Food Manager Course

Details

Venue

  • G-116 Computer Lab

https://sic.edu/community-ed

Organizer

  • Lori Cox
  • Phone 618-252-5400, ext. 2302
  • Email lori.cox@sic.edu

Food Service Sanitation

Get certified or recertified with the ServSafe Food Manager Course this spring! Secure your spot at one of SIC’s upcoming classes and ensure you’re up to standard with food safety.

Complete the course in only a day!

All classes are 8 AM – 5 PM at SIC’s Harrisburg campus, Room G116.

In-district Cost is $121 and includes the exam given during the class. To register, call (618) 252-5400 ext. 4120

Spring Semester Classes:
January 24
April 18
May 2