ServSafe Food Manager Course

Details

Date:
November 16
Time:
8:00 am - 5:30 pm
Event Category:

Get certified or recertified with the ServSafe Food Manager Course this fall! Secure your spot at one of SIC’s upcoming classes and ensure you’re up to standard with food safety.

Fall 2024 Schedule – Complete the course in only a day!

August 17
September 7
October 12
November 16
December 7

All classes are 8 AM – 5:30 PM at SIC’s Harrisburg campus, Room G116.

In-district Cost is $121 and includes the exam given during the class. To register, call (618) 252-5400 ext. 4120